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Cornichon
Seattle restaurant posts
| +88% | Capitol Hill Northwest and Mediterranean | 
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| June 14, 2008 - Artemis Café , on a gentrified sidestreet at the intersection of Bellevue Avenue, Bellevue Place and Bellevue Court... full post by Cornichon | ||
| +77% | Belltown Italian |
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| June 07, 2008 - Do you cook at home? Do you make risotto? It's a culinary challenge, involving lots of chopping, stirring, pre... full post by Cornichon | ||
| Capitol Hill Mexican |
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| June 06, 2008 - The Saint Social Club , in a lurid, turquoise blue building on Capitol Hill, claims to offer "Tequila Salvation." The... full post by Cornichon | ||
| Belltown Sandwiches/Subs |
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| June 06, 2008 - Buffalo Deli, a storefront on First Avenue in Belltown, offers an array of lunchtime, takeout sandwiches for $7.50... full post by Cornichon | ||
| +80% | Belltown Italian | |
| June 04, 2008 - "She sent the fish back!" says Peter Lamb of his new chef, Ashley Merriman (most recently at Brasa). "And, frankly... full post by Cornichon | ||
| +74% | Eastlake/Lake Union German and Pub Food |
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| June 03, 2008 - Paul Allen's development of South Lake Union , with at least a dozen new buildings devoted to high-tech enterprises... full post by Cornichon | ||
| Capitol Hill Seafood |
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| May 26, 2008 - Three things from the fryer at the corner of 10th and Pike: oysters, grean beans, fries. Sides of lemon aïoli and... full post by Cornichon | ||
| +87% | Belltown French, American and Northwest |
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| May 20, 2008 - Scott Staples says he always wanted to be on Capitol Hill but couldn't find the right spot. That was before Quinn's... full post by Cornichon | ||
| +75% | Fremont American, French and Mediterranean |
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| August 17, 2007 - A year ago, under the headline "Eatin' Good Outside the Hood," we wrote about dinner at Union Bay Café in Laurelhurst... full post by Cornichon | ||
| +85% | Downtown Northwest, Diner and Seafood |
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| February 06, 2007 - A dedicated catch-and-release fisherman who ties his own flies, Kevin Davis promises you'll never find steelhead on... full post by Cornichon | ||
| +71% | Belltown Italian |
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| February 02, 2007 - There's no sign outside, no street number, just a Vespa on the sidewalk below a fluttering Italian flag. Welcome to... full post by Cornichon | ||
| +57% | Downtown Pub Food and International |
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| January 26, 2007 - February 3rd UPDATE: Gal waits at ZigZag while her date gets mugged, off-duty cop shoots robber. Ask anyone who's... full post by Cornichon | ||
| +75% | Madrona Korean and French |
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| January 16, 2007 - How funny: not one but two restaurants in Seattle with French-Asian fusion cuisine opened the same week. One's Qube... full post by Cornichon | ||
| +71% | Downtown Asian and French |
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| January 13, 2007 - In the beginning, there was the whole bear, the whole goat, the whole hog. You caught it, you cooked it, you ate it... full post by Cornichon | ||
| +69% | Queen Anne Italian and Pizza |
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| December 27, 2006 - Elegant new white-tablecloth place atop Queen Anne, courtesy of a well-established Seattle restaurant family (La Vita... full post by Cornichon | ||
| +65% | Belltown | |
| December 16, 2006 - Gray skies, gusty winds: Seattle's going through a rinse cycle. Time to brighten the day with something called a... full post by Cornichon | ||
| +58% | Belltown Pizza, Italian and Vegetarian | |
| December 15, 2006 - Pizza Parkway - That's what Seattle's Fourth Avenue (Belltown's Garlic Gulch) has turned into, between downtown and... full post by Cornichon | ||
| -37% | Belltown Pizza | |
| December 15, 2006 - Pizza Parkway - That's what Seattle's Fourth Avenue (Belltown's Garlic Gulch) has turned into, between downtown and... full post by Cornichon | ||
| +80% | Belltown American, Mediterranean and Pizza |
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| December 15, 2006 - Pizza Parkway - That's what Seattle's Fourth Avenue (Belltown's Garlic Gulch) has turned into, between downtown and... full post by Cornichon | ||
| +80% | Belltown Pizza and Italian |
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| December 15, 2006 - Pizza Parkway - That's what Seattle's Fourth Avenue (Belltown's Garlic Gulch) has turned into, between downtown and... full post by Cornichon | ||
| +77% | Belltown Pizza and Italian |
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| December 15, 2006 - Pizza Parkway - That's what Seattle's Fourth Avenue (Belltown's Garlic Gulch) has turned into, between downtown and... full post by Cornichon | ||
| +66% | Belltown Barbecue, American and Pub Food |
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| December 12, 2006 - Labor Day's come and gone, signaling the end of summertime picnics and backyard BBQ. No worries, though, for us... full post by Cornichon | ||
| +81% | Belltown French and European |
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| December 12, 2006 - The best chef in Belltown, hell, the best chef in Seattle, William Belickis, no longer has a menu. He and his kitchen... full post by Cornichon | ||
| +79% | Belltown Mediterranean |
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| December 12, 2006 - Tamara Murphy of Brasa is the most courageous chef in town. Like many restaurateurs, she wants to feel more connected... full post by Cornichon | ||
| Belltown French |
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| December 12, 2006 - They've come to this quiet stretch of sidewalk along Second Avenue from the bustle of Grenoble, in the French Alps... full post by Cornichon | ||
| +88% | Belltown Japanese, Sushi and Tapas |
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| December 12, 2006 - Tattooed guy, Larry (I think it was Larry) Conner (I think he said Conner), headphones, cigarette, ignores last night... full post by Cornichon | ||
| +65% | Bellevue Northwest, Seafood and Wine Bar |
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| December 12, 2006 - In Bellevue, no less than in Belltown, you are where you eat. Tasting notes from two opening nights. full post by Cornichon | ||
| +70% | University District Northwest and American |
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| December 12, 2006 - Not that there's anything wrong with Belltown, but it's good to get out. Reaching back into the hard drive, by-now... full post by Cornichon | ||
| +77% | Downtown Italian |
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| December 12, 2006 - Mary Lou Sanelli's book of poems and Italian family recipes gets a heartfelt "staged reading" at the Market Theater... full post by Cornichon | ||
| +76% | Queen Anne American | |
| December 12, 2006 - What a workload, what a record! For close to ten years, 3,500 nights in a row, the barkeeps at Tini Bigs have been... full post by Cornichon | ||
| +79% | Belltown Northwest and American |
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| December 12, 2006 - My year-end Belltown Bravo! Aw@rds, barely worth the electrons they're printed on: Belltown restaurant of the year... full post by Cornichon | ||
| +82% | Queen Anne French |
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| December 12, 2006 - My year-end Belltown Bravo! Aw@rds, barely worth the electrons they're printed on: Belltown restaurant of the year... full post by Cornichon | ||
| +76% | Belltown American, Pub Food and Seafood |
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| December 12, 2006 - The kitchen at Belltown's imaginative gastropub Black Bottle stays open late, thank goodness; where else could I get... full post by Cornichon | ||
| +76% | Downtown American and Mediterranean |
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| December 12, 2006 - My year-end Belltown Bravo! Aw@rds, barely worth the electrons they're printed on: Belltown restaurant of the year... full post by Cornichon | ||
| +83% | Belltown Seafood, American and Asian |
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| December 12, 2006 - My year-end Belltown Bravo! Aw@rds, barely worth the electrons they're printed on: * Belltown restaurant of the year... full post by Cornichon | ||
| +68% | Belltown Italian and Pizza |
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| December 12, 2006 - Italy's on the march. The Loveman cometh, the Spiceman goeth. Sean Langan of Cafe Amore takes over the Spice lounge... full post by Cornichon | ||
| +72% | Belltown Italian |
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| December 12, 2006 - Italy's on the march. The Loveman cometh, the Spiceman goeth. Sean Langan of Cafe Amore takes over the Spice lounge... full post by Cornichon | ||
| +76% | Belltown Seafood, American and Northwest |
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| December 12, 2006 - What's all this fuss about "small plates," anyway? Three or four people ordering five or six items, the dishes... full post by Cornichon | ||
| Belltown Pub Food, Continental and Northwest |
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| September 01, 2006 - Used to be, Happy Hour was, oh, 3 to 5, the idea being to let your neighborhood alcoholics start early so they wouldn... full post by Cornichon | ||
| +79% | Belltown Sushi, American and Japanese |
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| September 01, 2006 - Used to be, Happy Hour was, oh, 3 to 5, the idea being to let your neighborhood alcoholics start early so they wouldn... full post by Cornichon | ||
| +80% | Belltown French, Bakery and Coffee |
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| December 11, 2005 - The original name was Biofournil , which made me think the haz-mat squad might show up at any moment. In fact, it was... full post by Cornichon |
