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3 Friends| What am I eating? | |
|---|---|
| American | 31% |
| Italian | 12% |
| Seafood | 11% |
| Northwest | 10% |
| Sandwiches/Subs | 10% |
| Where am I eating? | |
| Capitol Hill | 18% |
| Downtown | 10% |
| Green Lake | 10% |
| Wallingford | 7% |
| Ballard | 7% |
| Which cities? | |
| Seattle | 147 |
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Numbersix reviewed Molly Moon's Homemade Ice Cream - June 11, 2008
Numbersix likes Molly Moon's Homemade Ice Cream - June 11, 2008
Numbersix reviewed Txori Bar - May 21, 2008
Numbersix reviewed Buddha Ruksa - May 21, 2008
Numbersix reviewed Salvadorean Bakery - May 21, 2008
Numbersix reviewed Monsoon - May 21, 2008
Numbersix reviewed La Isla - May 21, 2008
Numbersix likes La Isla - May 21, 2008
Numbersix reviewed 94 Stewart - May 21, 2008
Numbersix likes 94 Stewart - May 21, 2008
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See all 13 of Numbersix's reviews
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Molly Moon's Homemade Ice Cream "Great ice cream. Great service." June 11, 2008 - First off--this is the best ice cream made and sold in Seattle. I'm a former West Seattle resident, and still appreciate the Husky Deli's decent homemade ice cream. However, nothing in Seattle holds a candle to Molly Moon's. I agree that a couple of the flavors could be slightly tweaked (the salted caramel might do well to have bigger pieces of sea salt instead of the salt blended in to the caramel), but overall the quality and variety of unique flavors is fantastic. I'd like to comment about the negative reviews regarding service. The times that I have been to Molly Moon's the service has been friendly, helpful, and very willing to let me try whatever flavors I liked. The second time I went, the server remembered what I ordered the first time--and over a week had elapsed. Perhaps when things get very busy, they can be a bit stretched--but that's not uncommon with new ventures. |
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Txori Bar "Beautiful job, Carolin!" May 20, 2008 - Txori is the brainchild of Carolin Messier de Jiménez, co-owner, Business Manager, pastry chef, and whatever else of Harvest Vine. While taking a class there a couple of years ago, she shared her vision for Txori (urban locale, small plates, very San Sebastian-style). As a big fan of Harvest Vine, I eagerly awaited the opening of her new venture. I'm happy to say it's exceeded my expectations each time I've visited. The space is both modern and yet very authentic-feeling; the food is exceptional; the drinks are unique and also authentic. |
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Buddha Ruksa "Raises the game in Thai food" May 20, 2008 - Buddha Ruksa is housed in an unassuming-looking storefront in a slightly odd West Seattle location. Don't let any of this deter you. This is the best Thai food in West Seattle, hands down, and one of the best 2-3 Thai restaurants in Seattle.The interior ambience is very nicely done, the menu is unique and a bit more adventurous than many Thai restaurants, but the real proof is in the eating. The food is consistently excellent--and has been for a number of years. As mentioned by another reviewer, the crispy garlic basil chicken is excellent--as are dishes like the prawns with pumpkin. I recently turned a foodie co-worker on to Buddha Ruksa, and she confessed that she's now addicted with weekly visits (at a minimum). Worth the drive to West Seattle if you don't live there; if you do, GO! |
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Salvadorean Bakery "Worth a field trip to White Center" May 20, 2008 - When I lived in West Seattle, a friend who lived in Arbor Heights (SW Seattle, near Burien) introduced me to the Salvadorean Bakery. Not only are their cakes and pastries excellent (and unique), but their lunch menu is fantastic. The pupusas are excellent, the soups are amazing, and I'd make the drive from downtown just for the rice and beans. Worth the drive? Absolutely. |
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Monsoon "I'm afraid to give a good review..." May 20, 2008 - ...as I still want to be able to get a table for brunch. As someone who doesn't like most typical American breakfast dishes, Monsoon is my ideal brunch location. The dim sum offerings are always excellent; the traditional Vietnamese dishes are consistently exceptional; and the colonial French fare--the crepes in particular--are nearly enough to make me want to break my typical "no sweet stuff at breakfast" rule (they are works of art on a plate). Please, don't go. I want that last table. |
See all 18 of Numbersix's favorites
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See all 27 restaurants on Numbersix's wishlist
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See all 102 of Numbersix's votes
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