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0 Friends16 Reviews
3 people like my reviews
| What am I eating? | |
|---|---|
| American | 37% |
| Italian | 17% |
| Seafood | 13% |
| Asian | 10% |
| Northwest | 10% |
| Where am I eating? | |
| Madison Park | 41% |
| Capitol Hill | 13% |
| Belltown | 13% |
| University District | 6% |
| Downtown | 6% |
| Which cities? | |
| Seattle | 29 |
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eric
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Recent Activity
eric really likes Veil - January 15, 2007
eric really likes Crave - January 08, 2007
eric really likes Monsoon - January 08, 2007
eric really likes Kingfish Cafe - January 08, 2007
eric really likes La Carta de Oaxaca - January 01, 2007
eric likes Flying Fish - January 01, 2007
eric really likes Marianna's by the Market (formerly Porta By The Market) - January 01, 2007
eric reviewed Palace Kitchen - January 01, 2007
eric really likes Palace Kitchen - January 01, 2007
eric reviewed Fish Club - January 01, 2007
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Reviews
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Palace Kitchen "Great deluxe burger" December 31, 2006 - They have a simple menu that allows them to do a great job on each item. I'm usually happy with just the deluxe burgers, although I've had their other entrees and been very satisfied. |
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Fish Club "Great food and service" December 31, 2006 - I rarely miss the $12.5 lunch specials during the 25 (restaurants) for $25 event in March and November, and this was my favorite restaurant. Their bread - foccacia and olive rustic bread - is great, and the food is amazing. The service also very good, and the decor is colorful and well-composed.. For diners who don't work downtown, free valet service is available through the Marriott. |
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94 Stewart "Amazing food, cosy atmosphere" December 31, 2006 - I found this place on the Feast at the Market, and it was one of my favorite restaurants at that event. They use simple ingredients to create some very impressive dishes. 2 people like this review - Recommend |
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Via Tribunali "GREAT pizza in an amazing brick building" December 31, 2006 - Their thin crust pizza is amazing and brings back fond memories of pizza I had at one of the first pizza places in Naples. They have two kinds of prosciutto pizza, and personally I think the dry cured (crudo) kind is tastier than the cooked (cotto) version. It's probably the salt... 1 person likes this review - Recommend |
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Ivar's Salmon House "Great seafood and crab bisque in an old Seattle building" December 31, 2006 - Ivar's is an institution, and this location has some many Native American details that it could probably qualify as a museum. That works well with the authentic Northwest seafood, including my personal favorite, their crab bisque. Some items can be purchased from their drive-up window, but not the crab bisque, sadly. |
See all 22 of eric's favorites
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