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Boats calmly drifting along the canal make a relaxing backdrop for fine grilled seafood with distinctive Asian touches.
Resting romantically atop the scenic ship canal and surrounded by luscious trees, flowers and grapevines, our beautiful restaurant is reminiscent of a Mediterranean Villa. The warmly decorated interior rooms showcase beautiful water and bridge views. Multiple patios are perfect for outdoor dining.
Things that have been said...'A spectacular fusion of Northwest Bounty, European techniques, Mediterranean sensibility and Pacific Rim Pizzazz!''A gorgeous spot at the south side of the Fremont Bridge. This serene, elegant seafooder has a well-deserved reputation. Unbeatable al fresco dining.''Suberb! Ponti offers the single finest waterside dining experience in the city. Like a European vacation without the hassles.'There is much to love..A comfortably intimate bar, ship canal view, world-roaming wine list and Mediterranean ambience. Seafood is Ponti's middle name.Provided by Citysearch
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PontiGrill: Come to "Dine Around Seattle - 3 courses, $30" Monday, March 1 at 5:00 pm until <br />Wednesday, March 31 at 9:00... bit.ly/8ZOeMs () |
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Seattle Times
May 22, 2009 - The new Café Ponti looks suspiciously like the former lounge of the fancy Ponti Seafood Grill in Fremont. In fact, it... full review | all Seattle Times reviews |
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Seattle Metropolitan
August 01, 2008 - A terrific restaurant is like a starlet who debuts to fawning adoration only to get kicked to the curb when the next... full review | all Seattle Metropolitan reviews |
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Seattle P-I
rated it 2/4 stars
June 26, 2008 - There are ups and downs, but since 1990, the perpetually full dining room remains true to its original mission of... full review | all Seattle P-I reviews |
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The Stranger
August 16, 2006 - Ponti sits prettily on a canal across from Fremont, has a nice crackling fire, and serves elegant seafood with a high... full review | all The Stranger reviews |
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Seattle Times
rated it 3/4 stars
February 15, 2002 - When Ponti opened in 1991, there was much to love: the comfortably intimate bar; the Ship Canal view; a lengthy world... full review | all Seattle Times reviews |
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Seattle Weekly
February 21, 2001 - Nestled beside the Ship Canal near the Fremont Bridge, Ponti offers one of Seattle's most agreeable dining... full review | all Seattle Weekly reviews |
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Gayot
rated it 14/20
One of Seattle's pioneer restaurants, Ponti continues to serve Northwest ingredients infused with Mediterranean flair... full review | all Gayot reviews |
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Seattle Magazine
Chef Josh Green (a local Vashon-ite) is continuing the local emphasis Ponti has always placed on their menu with... full review | all Seattle Magazine reviews |
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Gastrolust
December 18, 2008 - As a kid, I'd comb the beach for the best shells. They were my treasures. Never did I imagine that years later I... full post | all Gastrolust reviews |
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Eat, Play, Love
November 17, 2008 - We recently returned to Ponti on a weekend night (November '08), after our last unmemorable meal there 8 years... full post | all Eat, Play, Love reviews |
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Cook & Eat
Likes it December 30, 2006 - Ponti Seafood Grill seems to be one of those restaurants that everyone likes, but no one really thinks about... full post | all Cook & Eat reviews |
Share your opinion with the world. Add your review below.
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"Great place, WIDE appeal"
by J. Jennings
(1 review)
March 12, 2010 - Likes it - Really quite attractive place in a dramatically attractive setting. The menu is a mix of informal and sophisticated dishes and fine wines. The dishes are nicely presented. I don't understand why they include fried shrimp that seems more like "bar food" when they have unusual black cod and other high level dishes. i guess they are trying to appeal to everyone. We would recommend this place and we will return soon. 1 person likes this review Recommend |
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"Delectable + gracious + romantic!"
by Sparkle
(9 reviews)
October 12, 2009 - Really likes it - One of the marks of a great restaurant is how well they make you feel special - even if they've never met you. Ponti staff scored 5 stars last night, for gracious service, delicious food and a beautiful, romantic setting. After having it on our wishlist for years, we visited Ponti for our 18th anniversary. In honor of the occasion, Ponti had set our canal & bridge-view table with rose petals and a beautiful card. And it only got better when Sean served our selections. From the incredible lomi lomi salmon appetizer to the luscious lamb shank to the signature Thai curry penne, we had a delightful dinner to celebrate our day. A Seattle gem. 2 people like this review Recommend |
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"Room with a View (and Great Food)"
by werewolf
(12 reviews)
September 08, 2009 - Really likes it - We usually slip into Ponti's on the ship canal on the Queen Anne side of the Fremont Bridge for their wonderful appetizers at Happy Hour (or for their late night Happy Hour), but on our most recent visit, we invited friends from the Bay Area to join us for dinner and were absolutely delighted with our meals, our server, and, of course, the view.Although we dined inside, the covered deck provides a wonderful view of the ship canal as the Fremont Bridge lifts to make way for a wide variety of sailing vessels. This is a fine dining house, but like much of Seattle's hospitality industry able to cope with casually dressed diners without taking anything away from those who have chosen to dress more formally. 3 people like this review Recommend |
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mobile review
by Mike DeVries
(9 reviews)
May 14, 2009 - Likes it - We had a wonderful time! The staff was great; they were top-notch! The food was delicious and fulfilling! We took my parents here before a show and I can't thank the staff enough for making the experience memorable! I had the special white salmon; of was cooked perfectly and my wife had their signature dish, the Thai pasta dish. We will go back! Especially for the blood orange kazis! See you again soon Ponti. 3 people like this review Recommend |
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"an excellent dining experience"
by Jessie
(1 review)
March 25, 2009 - Likes it - The views here are wonderful, the food is delicious, and priced quite reasonably. Not much more I could ask for ! I even had fun looking at all the great art they have hanging. My favorite so far is the smoked black cod, I'm thinking I'll have to make a return visit just for that dish. 4 people like this review Recommend |
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"Cosmopolitan Taste, Traditional Feel"
by Eric Castle
(1 review)
February 22, 2009 - I was attracted immediately to Ponti because, being part Italian, I caught on to the reference to the bridges on the ship canal. I was not disappointed by the feel when I stepped in. The interior was very European in layout, so I naturally expected a full Italian menu. I was delightfully surprised. Not only were there Italian dishes, such as pastas, but a wide variety of Asian cuisine on the menu. My wife got the Alaskan Salmon, I got the house special, the Thai Penni. I was a bit worried about scallops on my pasta, being a usual fan of a good salami, but they went down surprisingly well.The service was a little lax, but it was a busy night, and our drinks were on the house. Altogether a thoroughly pleasant experience.I hope to go again sometime when I'm in the area. 5 people like this review Recommend |
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"Great Find"
by joechef
(1 review)
October 07, 2008 - Likes it - I went to Ponti on a tip from a friend and took some of my picky friends fro New York. It was like walking into a jewel box,Ponti is such a beautiful restarant. We began in the very warm and inviting bar and had some appetizers; cdungeness crab spring rolls and cajun prawns. Both were dilicious. Next we moved int the handsome dinning room. Lots of original art from local artist Dennis Evans and beautiful views of the ship canal, like being on a canal in France or Italy. I ordered a great heirloom tomato salad and the house specialty, Thai Curry Penne pasta with dungeness crab and huge scallops. My wife ordered the king crab leg. It was huge. For dessert we had a delicious peach tart and a warm chocolate cake. The food was very, very good. And the service was excellent as well. Warm, and professional. Ponti has become my favorite restaurant and I intend to eat there often and bring more friends. 3 people like this review Recommend |
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"big time let down"
by muircv
(1 review)
September 22, 2008 - We went here for my 23rd birthday. My boyfriend and I were both dressed very nice looking forward to a leasurly delicious meal; boy were we disapointed. We were treated poorly, I do not know if it was because of our age, or because we didn't order alcoholic drinks, but the owner came up and talked with every table EXCEPT ours. The waitress rarely checked on us, and when our food came, it looked delicious but tasted awful. I got the Penne with scallops and crab. There was no crab and the scallops were way under cooked but had char marks, all i could taste was the char burnt flavor. My boyfriends salmon was undercooked and was sort of watery, also with char marks and the burnt char it all you could taste. Way over-priced for such bad quality food and service. 1 person likes this review Recommend |
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"MAY 29, 2008"
by elizabethburke
(1 review)
May 29, 2008 - We choose to have dinner here for a family member's 84th birthday. This was a very big and expensive disappointment. The copper river salmon that we ordered had the "required grill marks" but was undercooked. Underneath was 2 greasy home fries along side of a few leaves of arugula that needed washing. The wine we ordered was not chilled properly, and the service was sloppy with no attention to the fact that this was a birthday.We also question whether this was really Copper River Salmon. We have ordered Copper River Salmon directly from Alaska for our home for the past 15 years, and either their supplier doesn't ship it or to make a few bucks more they don't serve it.Skip this place. It is a dog. |
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"A Personal Favorite"
by MLD
(8 reviews)
March 28, 2008 - We have eaten at Ponti's several times and always had a wonderful experience. I've never had a dish I didn't like and the service has been great. Coming home with the recipe for the Thai Penne was an unexpected bonus the first time we were there. 6 people like this review Recommend |
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"great time"
by Andre The Giant
(5 reviews)
June 10, 2007 - Likes it - Went there for prom last weekend it was a great time. Tried a chcolate salad. Hesistant to get it but im glad I did. Loved it. Now im not the biggest fan of seafood so I got one of the few choices without seafood which was the chairmans reserve filet mignon. I loved it. Up there with some of my favorite entrees ive had. Service was great. Ive had the pleasure to talk to Josh Green the executive chef and he is a great guy with great food..... 4 people like this review Recommend |
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