Fans
People who like this restaurant, and how many others they like.
- kenclem - 241 others
- Knappster - 217 others
- Jessica - 188 others
- sobugirl - 150 others
- ChriSindri - 145 others
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Serious Pie(206) 838-7388
Belltown
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134 people have voted
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Menu for Serious Pie
Critic reviews for Serious Pie
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The Stranger
rated it Recommended
July 07, 2007 - Tom Douglas leaps into the pizza arena with Serious Pie, where everyday brings a rotating selection of specialty... full review | all The Stranger reviews |
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Seattle Times
June 21, 2006 - Serious? Nah. Tom Douglas says he's just looking to have fun when he and his wife and business partner, Jackie Cross... full review | all Seattle Times reviews |
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Seattle Magazine
With a wood fired oven, and a distinctive chewy-bubbly dough, Tom Douglas has defined his own style of pizza, and a... full review | all Seattle Magazine reviews |
Blog posts on Serious Pie
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Culinary Fool August 13, 2007 - I've been falling down on the job lately... how long has Serious Pie been open now? And my first trip there was just... full post | all Culinary Fool reviews |
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How to Eat (that) June 14, 2007 - Not cheesey. Temperamental however. Seattle is not, nor will it ever be, a pizza town- At least not to a New Yorker... full post | all How to Eat (that) reviews |
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Cook & Eat December 29, 2006 - Seattle has good pizza. Seriously. Despite all that you may have heard. You just have to know where to look, and the... full post | all Cook & Eat reviews |
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Cornichon December 15, 2006 - Pizza Parkway - That's what Seattle's Fourth Avenue (Belltown's Garlic Gulch) has turned into, between downtown and... full post | all Cornichon reviews |
User reviews of Serious Pie
Share your opinion with the world.
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"Delicious, but spotty"
by HelenaHandbasket
(4 reviews) April 18, 2008 - Been there twice - once for a weekday lunch, and once for an early Sunday evening dinner. While still good on Sunday, the weekday lunch preparation was significantly better - the crust wasn't burned and was wonderfully seasoned. |
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"seriously, iffy..."
by www.seattlefoodster.com
(2 reviews) April 16, 2008 - I'm a huge pizza lover and I can turn this somewhat simple topic into a scientific debate, however I was not wow'd by Serious Pie.... Honestly I thought it was mainly simply over done. I understand the need and talent that it takes to jazz up a pizza but at some point it starts to take on another form, other than pizza....here are some other pizza reviews..http://www.seattlefoodster.com/?cat=14 1 person likes this review - Recommend |
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"atmosphere + pizza = superb"
by Pdizzle and Ritzzy
(1 review) January 31, 2008 - The atmosphere is cozy, small and intimate as you sit with other guests at a tall table - wine selection is totally respectable and the pizzas a truly amazing. The dough is fresh and full of flavor. Even the more unusual pizzas taste great. The Soup Rustica is a delicious appetizer - you can tell it hasn't been sitting out simmering for a whole day. Great casual date place to go before a concert or show :) |
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"Trendy little pizza shop!"
by lala
(10 reviews) September 01, 2007 - Great place to do a lunch. The set up of the restaurant is quite trendy, the pizza selection is defintely gourment and very flavorful. I would easily recommend this to friends for a Saturday lunch out. 1 person likes this review - Recommend |
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"Overrated"
by Joe
(3 reviews) August 13, 2007 - The pizza here is good, and the topping combinations are original and well developed. However, the thin-crust style that Serious Pie serves is done much better by both Tutta Bella and Via Tribunali (though I don't suggest going to the latter unless you mind waiting 60 minutes for a table). |
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"Seriously Good"
by Adrock
(9 reviews) December 19, 2006 - Finally, some good pizza in Seattle. After living hear nearly 12 years I was losing hope that we'd ever get decent pizza, and Tom Douglas has come to the rescue. |
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