Fans
People who like this restaurant, and how many others they like.
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174 people have voted
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Seattle Weekly
April 20, 2005 - It's quite the paradox: Tapas, the Spanish tavern's simple but inspired response to the challenge of feeding... full review | all Seattle Weekly reviews |
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Seattle Times
rated it 3/4 stars
April 18, 2003 - A recent expansion doubled seating capacity at this restaurant, which offers the regional specialties of Spain and... full review | all Seattle Times reviews |
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Citysearch
rated it 9.2/10
Tapas fashioned from excellent ingredients served to happily cramped crowds of neighbors. full review | all Citysearch reviews |
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The Stranger
rated it recommended
In a perfect world, you would never have to eat anywhere else. Each tapas dish is perfect in some way: aged Spanish... full review | all The Stranger reviews |
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Seattle Magazine
Chef Joseba Jimenez de Jimenez looks to the experimental chefs of Spain for inspiration, but his customers can't... full review | all Seattle Magazine reviews |
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The GastroGnome January 17, 2008 - Harvest Vine is the name on the tip of every foodie's tongue in Seattle. I had heard the name over and over as the... full post | all The GastroGnome reviews |
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Culinary Fool May 21, 2007 - The Seattle Cheese Festival kicked off Friday afternoon with a few cooking classes taught by local chefs . Although... full post | all Culinary Fool reviews |
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Live to Eat April 07, 2007 - If anyone asked me to name my favorite restaurant in Seattle, my first response would be Harvest Vine . Once I say it... full post | all Live to Eat reviews |
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"Excellent"
by Numbersix
(6 reviews) April 19, 2008 - One of the most unique dining experiences in Seattle. |
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"Good Food, Poor Service"
by AnticiPlate
(2 reviews) December 30, 2007 - The food at Harvest Vine was spectacular. However, the service we received was not up to the high quality of their food. We will not go back. 2 people like this review - Recommend |
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"I'll keep looking for good tapas...."
by cafejunkie
(1 review) May 21, 2007 - After hearing all the rave reviews last year, I thought we would give it a try a couple of months ago. The food was so-so and the service made me never want to come back (on a weeknight too! they weren't that busy). So I tried once more about a month later, hoping for a better experience. And it was the same as before. Not very tasty for all the raves, and the same unfriendly service. Hopefully when they open the new restaurant they will review some new recipes, maybe the third time's the charm. 1 person likes this review - Recommend |
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"A++"
by cb
(4 reviews) April 16, 2007 - Simply one of the best in Seattle! |
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"Great Basque "small plate" bar"
by eric
(16 reviews) December 31, 2006 - The dishes are great, although small and pricey. The best way to enjoy a meal is at the copper bar in front of the open kitchen, since you can see the chefs preparing and presenting all of the food. |
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"eggs with eyes"
by Laurel Fan
(12 reviews) November 23, 2006 - I've only been there once, but I'd like to go back. It was all very good, but one of the more memorable dishes was scrambled eggs with teeny tiny whole fish.And yes, Chef Joseba Jimenez de Jimenez actually does walk around the restaurant with a pointy mustache and beret. |
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"like it? nope, I love it"
by johnnjill
(20 reviews) October 26, 2006 - Hard to get in, but if you can find a seat at the tapas bar, enjoy a glass of wine and some of the very best food in Seattle. Probably not a place for vegetarians (esp. those who do not like to look at or smell meat cooking) because of all the wonderful sausage that is almost always smoking on the the grill. Warm, cozy, comfortable atmosphere and great service make HV a worthwhile night out on the town. |
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