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Miami Herald
rated it 2/4 stars
May 13, 1998 - I f you're craving sweet-and-sour pork, but your kids want pizza, your spouse has to have sushi and your Uncle Al is... full review | all Miami Herald reviews |
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"Hmmm place must have changed"
by s4bre
(1 review)
November 11, 2009 - After reading the reviews for this buffet i decided to go, i was sadly disapointed. The crab was over cooked to the point it was mushy and almost impossible to get out of the shell. The food itself was old and lacked any real flavor. The service was good, but i was hungry and ended up going somewhere else. This place must have been great in the past, but time has moved on..... |
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"Low Sodium Soy Sauce, yeah right!"
by black_scorpion092
(1 review)
November 24, 2008 - Short and straight to the point: The food is awesome however my perspective changed tonight. I use the Low Sodium Soy Sauce because I like to take care of myself since in my family runs the High Blood Pressure. My husband and nephew noticed that the waitress was filling up both bottles (Regular and Low Sodium Soy Sauce) with the same sauce. When she came to my table, I decided to ask her about it but she just picked up the bottles and walked away ignoring me. So please be aware that there is not such a thing as "Low Sodium Soy Sauce" (green cap bottle). I was so disappointed with this and for the service (waitress site-not all of them). |
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"HOW TO BE UNIQUE."
by MAGALLA
(1 review)
October 31, 2007 - YOU ARE POSIBLY THE ONLY CHINESE BUFFET OFERING STONE CRABTHE OLD DUBARRY USED TO CUT THE CLAWS IN A WAY THAT WAS VERY EASY TO OPEN BY JUST PULLING EACH CLAW APART.NOW YOU ARE CUTTING THE CLAWS IN A WAY THAT SLOWS THE CUSTOMERS AND MAKES THEM EAT LESS,BUT THEY ARE NOT RETURNING AS MUCH AS BEFORE.GO BACK TO THE OLD WAY OF PRECUTTING THE STONE CRAB CLAWS,YOU PROBABLY WILL NEED MORE OF THEM BUT YOU WILL HAVE A LOT OF HAPPY CUSTOMERS COMING BACK AGAIN AND AGAIN.TAKE ADVANTAGE OF YOUR UNIQUE OFFER.THANKS 1 person likes this review Recommend |
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