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Critic reviews for Vivo
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Pittsburgh Post Gazette
rated it 2.5/4 stars
March 27, 2008 - Italian may be Pittsburgh (and the nation's) favorite cuisine, as easy to find as a Steelers jersey, but Vivo offers... full review | all Pittsburgh Post Gazette reviews |
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City Paper
rated it Staff Pick
The menu changes daily, according to the chef's whims and the availability of fresh ingredients. Meat and fish come in u full review | all City Paper reviews |
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Citysearch
rated it 4.5/5.0
The small, quietly elegant dining room complete with faux finished walls and provincial herbs hanging in the window... full review | all Citysearch reviews |
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Pittsburgh Magazine
full review |
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Pittsburgh Post Gazette
full review |
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Gayot
rated it 14/20
Charming Vivo serves fresh Italian flavors with creative twists. full review | all Gayot reviews |
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User reviews of Vivo
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"Nice and hoping it's around for a while"
by pgheats
(11 reviews)
April 04, 2009 - Likes it - Everything was wonderful from the appetizers through dessert. My crab fritter was wonderful on top of a roasted pepper sauce. The pasta was perfectly cooked, and benefited from the side of pepporoncino-infused oil to be drizzled on as desired.The service was excellent too, and we were delighted to have the chef appear at our tableside to ask if we enjoyed our dinners.Sadly, though, it was 7:30 on a Friday evening and the dining room was nearly empty. 1 person likes this review Recommend |
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"Intresting"
by Jambc1234
(3 reviews)
December 14, 2008 - Likes it - I went there in the summer. So, most fresh food was in season. The appetizers were good. I had fish as a main course. And, it was just as a fish should be - moist and tender. As, most fish is battered to keep in moisture. This one was not, and not covered in butter. Still moist. Very happy. Dessert was nice as well. Corkage fee was expected so - took a nice 1.5L bottle. Same fee. 5 people like this review Recommend |
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"sad but true!"
by rawdawg
(12 reviews)
May 15, 2008 - Doesn't like it - We had dinner there last weekend. Four of us all ordered something different to try as appetizers. Some of the dishes seemed too salty others were out of season. We moved on next to the main course and all had something to share. One of the dishes was so bland that there wasn't enough things on the table to add to it to fix it. One of the other dishes had to be sent back to the kitchen , it was overcooked to our liking. The dessert selection was great. In housemade sweets we just loved them but at $6.00 each it was a hard price to choke down. We were a little put off by the corkage fee but figured he needed to make some revenue since Bellevue is a dry town. Overall I would have to give it a 1.5 star out of 4., We wont be back. 4 people like this review Recommend |
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"It should"
by Little zee
(3 reviews)
November 30, 2007 - Likes it - One of the consistantly best restaurants in da burgh 12 people like this review Recommend |
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