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New York Magazine
April 07, 2008 - Notoriously fussy Upper West Siders did not hesitate to chew out star chef Jonathan Waxman's uneven southern-Creole... full review | all New York Magazine reviews |
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New York Sun
March 19, 2008 - Jonathan Waxman's name is linked in restaurantgoers' minds with light California cuisine, but the latest project... full review | all New York Sun reviews |
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"Sit at the bar!"
by kristin_nyc
(1 review) April 11, 2008 - I'm quite surprised by the reviews I have read here. I have eaten here now a handful of times and would not hesitate to go back. I should mention that i typically dine at the bar where I have been well taken care of every time. As a former service industry professional, I feel qualified to make such judgements!My only regret is that the menu is very limited for vegetarians- although the dishes they do serve are great, and reasonably priced for the UWS. Try them for weekend brunch- my boyfriend has awarded them the best bacon in town! 1 person likes this review - Recommend | |
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"Last thing the UWS needed"
by UWS4life
(1 review) February 27, 2008 - I would eat before you go to Madaleine Mae so you’re not starving after eating the pitifully small, over priced & and barley eatable servings. Served by a pretentious, rude and self absorbed staff the food took forever to come and was a disappointment when it did. The best thing I can say about MM is that it’s such loud and uncomfortable environment that it’s tough to hear yourself think how awful it is. 4 people like this review - Recommend | |
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"Simply Awful"
by FoodLover1
(1 review) February 24, 2008 - Food = averagePrices = highService = terribleMadaleine Mae = simply awful |
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