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A visit to Molyvos is like a visit to Greece
Molyvos' menu is built upon the home-style cooking of Greece, with dishes elevated through the talents and professional expertise of executive chef James Botsacos. He prepares each of the authentic Greek recipes using classical Greek cooking techniques, and the superior ingredients available to him in New York, such as prime meats, greenmarket vegetables, and day boat fish, and then seasons the food with flavorful stocks and fresh herbs.
The wine list, under the keen direction of Kamal Kouiri, is unique for its depth and breadth of excellent Greek labels, and small producers from the Mediterranean whose wines deserve to be enjoyed. The bar features a list of mezes, small plates of food, designed to be paired with more than a dozen ouzos, or a choice of several satisfying Greek wines or beers. A visit to Molyvos is like a visit to Greece, only closer.Provided by Citysearch
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Citysearch
rated it 9.2/10
Elegant seafood preparations strengthen this upscale Greek restaurant. full review | all Citysearch reviews |
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New York Times
rated it 2/4 stars
From the long bar in the front, with booths and a large wooden communal table, to the airy room in the rear, its... full review | all New York Times reviews |
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Time Out New York
rated it Critic's Pick
Molyvos remains one of Manhattan's most sophisticated Greek spots. An appetizer of crisp veal sweetbreads nests on... full review | all Time Out New York reviews |
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Village Voice
Deft decorative touches—beautiful light fixtures, framed vintage postcards, intricate minimurals—transform this Greek... full review | all Village Voice reviews |
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