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Bel-Loc Diner

(410) 668-2525

Parkville
1700 E Joppa Rd
Parkville, MD 21234

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Critic reviews for Bel-Loc Diner

86141 Baltimore Magazine
October 30, 2009 - Bel-Loc diner is number one among Southern Living magazine’s favorite diners in its November issue. It even includes...  
full review | all Baltimore Magazine reviews
228 Baltimore City Paper rated it Critics Pick   full review
231 The Baltimore Sun
Now, hon, if you find yourself hungry for comfort food like mom used to make, no matter if it's four p.m. or four a.m...  
full review | all The Baltimore Sun reviews

Blog posts on Bel-Loc Diner

photo Adventures in Baltimore Restaurants Likes it
July 28, 2008 - When you walk into the diner you feel like you are stepping back into the ‘50s- and the waitresses and hostess look... 
full post | all Adventures in Baltimore Restaurants reviews
No_blog curiously ravenous
January 02, 2008 - Before I write anything else, I have to say that I'm really loving Scrapple . In all my years living in Baltimore, I... 
full post | all curiously ravenous reviews
photo The Baltimore Snacker Likes it
October 31, 2007 - I haven't been eating out much lately, which is good because I should be saving the money for other things. But I was... 
full post | all The Baltimore Snacker reviews

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User reviews of Bel-Loc Diner

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"Average" by Jessica Lemmo (84 reviews)
July 28, 2008 - Likes it - When you walk into the diner you feel like you are stepping back into the ‘50s- and the waitresses and hostess look and seem like they have been working there since the ‘50s.  Its atmosphere has it typical diner feel and look.  The menu hosts your typical diner fare- burgers, sandwiches, breakfast and pies.  We headed here this past Friday night.  I was a little surprised that the menu was as small as it was compared with other menus I have seen at diners.
I had the Bel-Loc Burger- which I was told was like a Big Mac.  In a sense it was except for the secret sauce.  It was 2 patties, lettuce, tomatoes and pickles layered between 3 bun pieces.  Since it had not sauce I asked for mayo and bit into my pile o’ burger.  The patties were wide and more are the thinner size but since there were 2 patties you had enough beef.    The burger had great flavor and was very juicy- it gets a bit messy but the bun soaks up most of the juices.  It was a pretty satisfying burger- add some bacon and cheese and it may become one of my favorite ones!  It was served with chips- next time give me some fries.
My husband had one of the open faced sandwiches covered in gravy.  He had the Beef and Gravy- the beef was one of the burger patties covered in mounds of dark brown gravy and grilled onions.  He also enjoyed the beef but said he dint care much for the gravy (and there was a lot of it- he ended up scrapping most of it off and it with out it).  It was served with fries and coleslaw.  The slaw was pretty good how ever the side of fries seemed to be smaller than a small fry at McDonalds.  
For desert I tried a slice of their coconut cream pie.  I wasn’t sure where the coconut was because besides the garnish on top I didn’t find much shredded coconut.  You could taste coconut so I am assuming they use a lot of coconut flavoring or extract to flavor the pie.  It was ok but I have had better.
Overall, it’s and average place.  It wouldn’t be my first choice to go for diner food but if I wanted something quick and a skip from my house I would go again.  I wouldn’t mind trying the breakfast.  Also after just doing some reading they serve some good homemade milkshakes.

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The tick
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Jessica Lemmo
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Natalie E Long
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John
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Bryan Fischer
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