4.5 Stars - Whoa Nellie!  The Pig N Pig Out BBQ was recommended to me by my boss when I was in Wichita on business.  I was not disappointed.The restaurant is located in a borderline iffy neighborhood near a lot of industry in Wichita's northside of downtown area.  It's a on a semi major street, a few blocks from Interstate I-135.  The dining room is large, it looked like they took over the adjacent storefront too.  The place was very popular.  They work odd hours and close for dinner early, like at 8 PM.  So be prepared to eat early and you may want to call ahead and see if they're open.I had a four meat combo plate.  The ribs were fantastic, the pulled pork and tri-tip were excellent.  The links were pretty good.  I can't remember what the side items I had were, because they were overshadowed by the meat.  But they served it with soft whote bread.I will definitely be back again.  The next time I am in Wichita for work.  This is in the Top 10 BBQ restaurants I have ever eaten.

This is my favorIte BBQ in Wichita. Great ribs! The sauce is average, but the ribs are great without it.

Yummy!!!! Passing through and stopped at this place for some BBQ because of the rating. We wern't disappointed. The ribs didn't even need sause they were so good. If you order a side GET THE BAKED BEANS!!! They are killer. It's Also good to see awards and ribbons all over the wall of BBQ Contests when u walk in. I Highly recommend this place and I eat BBQ from alot of different places!! Happy eating!

Much has been said about their great ribs & brisket. They are among the best anywhere. But for a real treat try the hot links. They are the best in America.

The brisket is fantastic. The ribs are great.Easily the best in Wichita.

If you want to leave full, and happy, order the "fireman". Basically all the meats together on a sandwich. Just have your favorite heart specialist on speed dial.

Best ribs and Brisket I have ever had. Not only do both not need sauce, adding their "hot" bbq makes perfection even better. If you want ribs later in the day though, call first because I've seen very sad customers when they run out for the day. I haven't had the chicken, turkey or pork, but judging by the flavor and tenderness of the brisket, poultry and pork would be just as good. Oh, and if you don't put the brisket on a bun, get a spoon, because it falls apart.