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The Virginian-Pilot
rated it 4/5 stars
East meets West in this new venture by Karl Dornemann of Crackers and Empire, Alvin Williams of Cobalt Grille and... full review | all The Virginian-Pilot reviews |
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Metromix
rated it 3.5/5 stars
full review |
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Port Folio Weekly
Mon.-Fri. 11-2 a.m., Sat. & Sun. 5 p.m.-2 a.m. Non-smoking til 9 p.m. Reservations, parties of 8+. full review | all Port Folio Weekly reviews |
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No Reservations
Likes it March 03, 2009 - Bardo has a large menu, composed of four tapas levels. Level one contains appetizers, levels two and three are more... full post | all No Reservations reviews |
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"Great Dining Experience"
by Food and Sex
(2 reviews)
September 20, 2009 - Likes it - We went here last night to eat and I must say that every thing that we ordered was absolutely delicious, the one standout item would be the kobe beef. We could have ordered about four of those things. Also we had the hummus duo, crab rangoons, seaweed salad, steamed rice, bison, and another beef dish. The desserts were equally delish, we would have loved to try them all but we settled on trying the tirimusu and the dip sum dougnuts which were Slammin!!! Our service was great our server was very attentive to what we needed and asked for. We would definately come back to this resturant 3 people like this review Recommend |
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mobile review
by Justin Crowe
(2 reviews)
August 02, 2009 - Likes it - Great little place with a nice atmosphere and great menu selection! The lamb chops are awesome! |
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"Best Food I've Ever Had"
by Erin
(8 reviews)
April 17, 2009 - Likes it - I can't say enough good things about this place. At first glance, the menu seems overwhelming with the different 'levels' of food they have - appetizers, main dishes, sides, and desserts. The portions are small so you can order as much as you much food however often you please, or upgrade to an entree size. They come out as prepared so you always have something new. The staff is excellent with making frequent visits to take orders and fill drinks. Although the items seem cheap they add up over time, but it's worth every penny. It's also a great opportunity to try something new, especially since you never know what you might get.. try to the $1 Chicken Dinner, you'll see what I'm talking about. 2 people like this review Recommend |
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mobile review
by Chris Sheppard
(20 reviews)
March 31, 2009 - Likes it - Always a favorite. They have a new chef who is just amazing! Whatever you do save room for desert!! |
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"BARDO Edibles & Elixirs (ACTUAL NAME)"
by bwtunno
(3 reviews)
August 08, 2008 - Likes it - The first time I went to BARDO I was first surprised by the breadth of the menu. Then I was surprised by the breadth of the flavors. Finally, I was surprised by the tasty cocktails the bar cooked up. I had such a great time that I invited 10 of my closest friends to go out with me for a special event. I picked up the tab and was surprised by the low cost. While it doesn't initially come across as a "value" restaurant, because of the fact it serves tapis (as well as full entrees), you can get quite a wide selection of flavors without breaking your pocketbook. Always a good time to be had at BARDO. |
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