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Ristorante BartolottaView all 2 Ristorante Bartolotta locations
(414) 771-7910
Honey Creek Parkway
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Menu for Ristorante Bartolotta
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Critic reviews for Ristorante Bartolotta
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On Milwaukee
November 23, 2009 - Ristorante Bartolotta could potentially be deemed the patriarch of the now robust Bartolotta empire. full review | all On Milwaukee reviews |
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On Milwaukee
October 27, 2009 - Milwaukee's best Italian, 2009: Ristorante Bartolotta. full review | all On Milwaukee reviews |
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On Milwaukee
October 26, 2009 - Two Italian restaurants in Wauwatosa are the only Wisconsin eateries on Open Table's 2009 list of Best Italian... full review | all On Milwaukee reviews |
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On Milwaukee
October 13, 2009 - Don't miss: The grigliata mista di mare, with its tempting assortment of grilled shrimp, scallops, octopus, mussels... full review | all On Milwaukee reviews |
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On Milwaukee
November 21, 2008 - Earlier in the week I told you about the Piemonte regional dinner at Il Mito Enoteca and now it's also time for... full review | all On Milwaukee reviews |
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On Milwaukee
October 30, 2008 - OnMilwaukee.com readers have spoken. Ristorante Bartolotta in Downtown Tosa is Milwaukee's best Italian restaurant... full review | all On Milwaukee reviews |
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mke online
August 25, 2005 - I laughed when a Milwaukee newcomer asked me if Bartolotta's was a chain. Though I had to admit, the restaurant-savvy... full review | all mke online reviews |
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Citysearch
rated it 4.5/5.0
Chef Paul Bartolotta helped his family open the first of a string of highly successful restaurants. This busy... full review | all Citysearch reviews |
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User reviews of Ristorante Bartolotta
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 mobile review
by Pixie
(40 reviews)
April 25, 2009 - Likes it - Delicious! Went there tonight with friends and we all loved our meals. I had the ravioli with spinach which was delicious. My friends had the salmon, pasta with duck and a filet. Each dish was wonderful. My friend requested her filet medium well and it was still tender enough to cut with a butter knife. The tiramisu for dessert was wonderful. |
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"Good, but not as great as the hype"
by Caroline
(1 review)
March 02, 2009 - Likes it - Good, but not as great as the hype. The service was nice, but the food was not excellent, as I'd been told by a few people, which made me a bit surprised by the cost. Maybe it was an off night. Still would probably go again, but this time with more reasonable expectations of it being a good, not great, restaurant. 2 people like this review Recommend |
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"Never Been Disappointed"
by Robin K.
(12 reviews)
July 30, 2008 - Really likes it - Sometimes I wake up at night craving their Pappardelle con Sugo d’Anatra (Pappardelle with Duck Ragu). Their own fresh pasta with the great flavor of duck and red wine. The duck is extremely tender. It's filling. For a starter choose the appetizer of a basket of grilled French bread rubbed with garlic and oil, and served with a terrine filled with baked tomatoes, herbs, and buffalo mozzarella. It's served hot and it's amazing. Bartolotta also has some of the best iced tea in the city. Not bitter like most places - it has a citrusy, mild flavor that doesn't need any added sweetener. |
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