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People who like this restaurant, and how many others they like.
- kyrielle80 - 37 others
- Tony556 - 15 others
- GareThere - 11 others
- Judy H - 1 others
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Menu for Providence
Critic reviews for Providence
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Michelin Guide
rated it 1 star
November 15, 2007 - Read review |
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Citysearch
rated it 9.7/10
Michael Cimarusti's French-influenced seafood creations return the original Patina location to its culinary glory days. full review | all Citysearch reviews |
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LA Magazine
Chef Michael Cimarusti has assembled an eminent team that includes co-owner and maître d' Donato Poto. The food... full review | all LA Magazine reviews |
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LA Weekly
rated it Gold 99
Ever since Michael Cimarusti left the stoves at Water Grill, well-heeled Los Angeles fish lovers have been waiting... full review | all LA Weekly reviews |
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LA.com
In this town, there are restaurant openings, and then there are restaurant openings . Foodies could barely contain... full review | all LA.com reviews |
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Los Angeles Times
rated it 3/4 stars
French chefs always say that seafood is much more interesting and challenging to cook than meat. It's the difference... full review | all Los Angeles Times reviews |
Blog posts on Providence
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Dig Lounge June 16, 2008 - Providence is one of those epic meals that you will never forget, a perfect birthday meal. Everything about this... full post | all Dig Lounge reviews |
User reviews of Providence
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"An elegant dining experience"
by GareThere
(8 reviews) May 03, 2008 - I went to Providence for dinner last night with two friends. This was a totally unplanned visit. My friends and I were in jeans, had no reservations and on the spur of the moment decided we wanted to try the restaurant that has been in the old Patina space on Melrose for some time. First, the maitre d couldn't have been more gracious. Second, we were definitely underdressed but were made to feel welcome and comfortable. After 5 minutes the maitre d found a nice table for us (while it was a bit off the main dining room, we were not in Siberia). The wines, appetizers and food were excellent - and wine recommendations made by the sommelier were right on.Yes the food was expensive - and you should be in the mood for fish when you go to Providence. But the experience is well worth it. Definitely a most peaceful and rewarding dining experience! |
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