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Menu for A16
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Italian and Pizza
$15-25 per entree
Special Features: Romantic
Latest from A16 on Twitter
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a16sf: FF# @tablehopper, @vitaevino, @linecook, @francessf, @tacolicioussf, @namusf, @dcpatterson, () |
Critic reviews for A16
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San Francisco Chronicle
rated it 3/4 stars
May 18, 2006 - A16: I couldn't take my eyes off the pizziaolo at A16. Sure, he was skilled in the way he handled the dough and... full review | all San Francisco Chronicle reviews |
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San Jose Mercury News
rated it 3.5/4 stars
September 16, 2005 - A 16 is the toast of San Francisco's trendy Marina district. Coming from the South Bay or Peninsula, you'll want to... full review | all San Jose Mercury News reviews |
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SF Weekly
March 24, 2004 - Named for the Italian autoroute that begins in Naples, A16 is a delightful combination of a sophisticated setting... full review | all SF Weekly reviews |
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Citysearch
rated it 9.1/10
This hopping joint brings a touch of southern Italy to the see-and-be-seen Marina, serving some of the city's most... full review | all Citysearch reviews |
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San Francisco Magazine
rated it 3/4 stars
When chef Christophe Hille left last April, Nate Appleman, Hilleâs right-hand man since the restaurant opened in... full review | all San Francisco Magazine reviews |
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Andrew Zimmern
The chocolate budino tart with sea salt and extra virgin olive oil is worth it alone to stop by and check out the... full review | all Andrew Zimmern reviews |
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Gayot
Cozy Marina spot---and sister to SPQR---serves authentic Campanian dishes, Neapolitan-style pizza, and features a... full review | all Gayot reviews |
Blog posts on A16
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NYCulinarian
August 17, 2009 - I had been wanting to go to A16 forever. Well, ever since I volunteered for a James Beard House dinner cooked by... full post | all NYCulinarian reviews |
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Foodhoe's Foraging
Likes it July 16, 2009 - This southern-Italian favorite in the Marina district is named for a highway that runs through southern Italy... full post | all Foodhoe's Foraging reviews |
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Taking Over the World One Bite at a Time
Likes it April 27, 2009 - James Beard nominee Chef Nate Appleman is a genius. He was named one of the “Best New Chefs” of 2009 by Food and... full post | all Taking Over the World One Bite at a Time reviews |
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I Like Granola
January 18, 2009 - Bryan and I had a lot to celebrate on Saturday night and decided to go out for a nice dinner at A16 - the food... full post | all I Like Granola reviews |
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Foodnut
October 16, 2008 - Opened in 2004, A16 has since been present on many top Italian restaurant lists. It is a very popular restaurant... full post | all Foodnut reviews |
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I'll Eat You
October 14, 2008 - This Marina restaurant is one of my dad's favorites. He and my stepmother go here weekly and are "regulars." The... full post | all I'll Eat You reviews |
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Kat's 9 Lives
June 27, 2008 - When I was up in SF, a back post, Ms. Lin took me to A16 on a Monday night. They have Monday Meatball Madness... full post | all Kat's 9 Lives reviews |
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The Blissful Glutton
February 16, 2008 - Right before I left San Francisco to move back to Atlanta, this adorable Italian spot opened and people are... full post | all The Blissful Glutton reviews |
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VirgoBlue
March 18, 2007 - I went to check out a restaurant that I’ve wanted to try for a very long time last week. A16 is located in the... full post | all VirgoBlue reviews |
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fifth flavor
Likes it September 28, 2006 - Still in the mood for a great thin-crust pizza, Lav and I went to A16 in the Marina district. Chef Nate Appleman... full post | all fifth flavor reviews |
User reviews of A16
Share your opinion with the world. Add your review below.
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"incredible"
by Gillian Robin Hannagan
(1 review)
December 11, 2009 - Likes it - i have the best home made ricotta based gnocchi here - all the food is amazing. The service is wonderful too. |
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mobile review
by Foody from Baltimore
(4 reviews)
March 19, 2009 - Likes it - A truly wonderful place with excellent food and a great wine list. The pizza is superb! Oh - and have the chocolate tart dessert. Wow. |
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"Definitely on point"
by MiddMan05
(7 reviews)
July 26, 2007 - Really likes it - This place is a brimming, trendy Italian joint with a narrowly designed space opening up into a naturally lit dining room in the back. The wine list is extensive, and the staff, much like the restaurant's up-and-coming chef, works assiduously to make sure your experience is exceptional. Try the thinly crusted pizza. Their homemade pasta is close to perfection. |
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