Seattle Magazine restaurant reviews
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Best restaurants The best restaurants reviewed by Seattle Magazine. |
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Restaurants reviewed by Seattle Magazine (Showing 1-100 of 199)
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Featured restaurant
| Wallingford Northwest, Breakfast/Brunch and American | 
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| +65% | Bellevue Northwest, Seafood and Wine Bar |
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| Matt Bamberger and former Salty's chef Dan Thiessen built this expansive new space in the Bellevue Hyatt around his... full review at Seattle Magazine | ||
| +77% | Fremont American, French and Mediterranean |
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| Unfussy fare reigns, with items such as orange, fennel and rocket (arugula) salad and a cheese board with delicious... full review at Seattle Magazine | ||
| +76% | Downtown American and Mediterranean |
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| 94 Stewart is a Chef owned Northwest style bistro featuring world class cuisine based on fresh seafood, as well as... full review at Seattle Magazine | ||
| +77% | Downtown Spanish, Mediterranean and Northwest |
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| Chef Wayne Johnson's deft hand with spices distinguishes decade-old Andaluca's Mediterranean-influenced menu... full review at Seattle Magazine | ||
| +54% | Bellevue Italian | |
| Come experience the Eastside's premier Italian restaurant. Andiamo features an exhibition kitchen, soft lighting, and... full review at Seattle Magazine | ||
| +70% | Ballard Seafood |
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| Crab cakes Benedict for Sunday brunch: Anthony's has a school of fish restaurants around the Northwest, serving fresh... full review at Seattle Magazine | ||
| +72% | Belltown Italian |
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| Pamper your soul with the sensual pleasures of fine Italian wine and food while you marvel at the Michelangelo... full review at Seattle Magazine | ||
| +57% | Ballard Tex-Mex |
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| With all that hot sauce, chile-printed tablecloths and mariachi skeletons, you wouldn't expect the Austin Cantina... full review at Seattle Magazine | ||
| +86% | Fremont Sandwiches/Subs and Vietnamese |
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| Fried chicken in a sandwich? Yup, and it doesn't get much better than the Crispy Drunken Chicken baguette at hipster... full review at Seattle Magazine | ||
| +83% | Capitol Hill Asian, International and Sandwiches/Subs |
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| Fried chicken in a sandwich? Yup, and it doesn't get much better than the Crispy Drunken Chicken baguette at hipster... full review at Seattle Magazine | ||
| +94% | West Seattle Bakery | |
| William Leaman, formerly of the Essential Baking company, had a hit on his hands as soon as he opened his high-end... full review at Seattle Magazine | ||
| +62% | Woodinville Northwest, American and Seafood |
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| It's difficult to say what is most appealing about the Barking Frog - the food, the wine, the atmosphere. All of the... full review at Seattle Magazine | ||
| +78% | Downtown Italian and Seafood | |
| We dig the crystal chandeliers that offset the modern style at this chic Italian restaurant run by the Vachetta... full review at Seattle Magazine | ||
| +81% | West Seattle Italian | |
| Italian has been the big theme as wine bars expand in the city. Most notably, the West Seattle restaurant and wine... full review at Seattle Magazine | ||
| +73% | Queen Anne American, Family Fare and Northwest |
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| We have a family friend in Maine who owns a "picnic" boat named Betty. She's a beaut-lipstick red and made of wood, full review at Seattle Magazine | ||
| +77% | Belltown American, Pub Food and Seafood |
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| It's very simple, very chic and very loud. Black Bottle knows exactly how to feed the drinking crowd, with snacky... full review at Seattle Magazine | ||
| +68% | West Seattle American |
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| Blackbird is the neighborhood bistro for grownups who want to hang on to a whiff of downtown clubbiness. If there are... full review at Seattle Magazine | ||
| +81% | Queen Anne French |
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| Seattle sighed when Renee Erickson lost her University District lease a few years ago-where would we go for brunch or... full review at Seattle Magazine | ||
| +74% | Downtown American, Breakfast/Brunch and Northwest |
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| The Hotel 1000's restaurant is full of glamorous touches, perhaps one too many, even between the glass bamboo, the... full review at Seattle Magazine | ||
| +87% | Fremont Italian, American and Greek |
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| At this quirky, family-friendly neighborhood eatery, the raviolis stuffed with nuts and sautéed with a variety of... full review at Seattle Magazine | ||
| +79% | Belltown Mediterranean |
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| Chef/co-owner Tamara Murphy serves up refined takes on big Iberian flavors (roast young pig and paella) in this posh... full review at Seattle Magazine | ||
| +90% | Queen Anne Italian, American and Wine Bar |
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| Bricco della Regina Anna isn't exclusively Italian in selection, but chef/owner Kevin Erickson and wine director... full review at Seattle Magazine | ||
| +71% | Downtown Seafood, Northwest and Steakhouse |
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| In the heart of the business district, The Brooklyn is a restaurant that meshes a New York sensibility with a range... full review at Seattle Magazine | ||
| +70% | Downtown Latin American and Steakhouse |
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| Argentina is known for its vast grasslands (Pampas) where the cattle industry flourished for the last 140 years... full review at Seattle Magazine | ||
| +86% | Ballard Bakery and Coffee |
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| James Miller is uncompromising about quality at his little neighborhood bakery, and though it takes just a minute or... full review at Seattle Magazine | ||
| +88% | Downtown French |
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| With its strapping bistro fare, Café Campagne is earthier than its upstairs counterpart. On weekends, croque Madame... full review at Seattle Magazine | ||
| +84% | Madison Park Vegetarian, American and Breakfast/Brunch |
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| The natural light and the unfussy atmosphere-think pale wood tables, a long fabric-covered banquette and a tranquil... full review at Seattle Magazine | ||
| +81% | Kirkland Italian and American |
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| Reliability isn't always sexy, but it is when you find a restaurant you can count on. From the first sparkling... full review at Seattle Magazine | ||
| +76% | Madison Park Italian and Pizza |
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| For 16-odd years owners Jordi Viladas and Carla Leonardi have been the standard bearers for delicious pastas and... full review at Seattle Magazine | ||
| +80% | Pioneer Square Mediterranean, Greek and Turkish |
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| Located in the heart of Pioneer Square, this hidden gem bills itself as "The Mediterranean Passion." A great lunch... full review at Seattle Magazine | ||
| +88% | Capitol Hill French, Bakery and Wine Bar |
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| Joanne Herron and Jim Drohman, owners of the essential downtown bistro Le Pichet (where, it should be noted, I worked... full review at Seattle Magazine | ||
| +82% | Downtown French |
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| At Campagne, there is always a conversation between rustic pleasures and something rather more refined: Roast lamb... full review at Seattle Magazine | ||
| +85% | Queen Anne Northwest, American and Steakhouse |
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| Like a modernist bird's nest perched high above the Ship Canal, Canlis is internationally celebrated for its wine... full review at Seattle Magazine | ||
| +79% | Greenwood/Phinney Vegetarian, American and Pizza |
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| Seattle's swankiest vegetarian restaurant for a decade, Carmelita still aims to provide a higher level of vegetarian... full review at Seattle Magazine | ||
| +80% | Belltown Northwest and American |
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| One look at Cascadia and you can tell it opened at the height of the tech boom; its rich woodwork and etched glass... full review at Seattle Magazine | ||
| +84% | Mercer Island Wine Bar, American and Coffee |
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| At Cellar 46, a wine shop/bar combo, owner Ryan Allison doesn't want you to forget that he's got big wines on hand... full review at Seattle Magazine | ||
| +73% | Downtown Northwest and French |
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| Chez Shea, in the Market, serves dinners prix fixe, featuring market-fresh seasonal ingredients. Shea's Lounge... full review at Seattle Magazine | ||
| +78% | Magnolia Seafood, Fast Food and Northwest |
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| A view of the working waterfront and lingcod with dill: Unlike most waterfront seafood houses, casual Chinook's lets... full review at Seattle Magazine | ||
| Fremont Sushi |
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| Kappo is Fremont's tiny new Japanese joint. Owner and head chef Taichi Kitamura trained at Shiro's and I Love Sushi be full review at Seattle Magazine | ||
| +51% | Downtown Seafood, American and Northwest |
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| Hotels are generally known for mega-banquet events, but many also offer more intimate options for smaller groups. A... full review at Seattle Magazine | ||
| +95% | Columbia City Bakery | |
| Andrew Meltzer and Evan Andres, both Tom Douglas and Macrina alums, have combined their powers to create some of the... full review at Seattle Magazine | ||
| +81% | Ballard European |
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| I have long wondered when someone in Ballard might offer up a high-design, modern take on Scandinavian food in this... full review at Seattle Magazine | ||
| +75% | Madrona Korean and French |
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| In a quiet Madrona restaurant, Chef Rachel Wang uses touches from her native Korea to accent disciplined French-y... full review at Seattle Magazine | ||
| +81% | Capitol Hill International, American and Northwest |
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| Located in the Capitol Hill Arts Center, this tiny sliver of a restaurant draws a mix of artsy types, parents with... full review at Seattle Magazine | ||
| +80% | Madrona French |
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| Chef-owner Scott Emerick serves food with a certain informal, Parisian, take-no-prisoners lushness: a soft-poached... full review at Seattle Magazine | ||
| +74% | Queen Anne American, Italian and Northwest |
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| The warehouselike room is warmed with hand-wrought iron and art in torrid colors, and chefs Craig Serbousek and Jesse... full review at Seattle Magazine | ||
| +79% | Madison Park American |
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| At first glimpse the all-cream dining room seems awfully stylized, but certain affectionate details let you know that... full review at Seattle Magazine | ||
| +83% | Downtown Northwest, American and Seafood |
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| The menu at Tom Douglasà flagship is literally all over the place-you full review at Seattle Magazine | ||
| +75% | Eastlake/Lake Union Steakhouse |
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| Tucked away on the top floor of Bellevue's Bank of America Tower, this steakhouse with a speakeasy feel is the... full review at Seattle Magazine | ||
| +66% | Bellevue American, Steakhouse and Wine Bar |
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| Tucked away on the top floor of Bellevue's Bank of America Tower, this steakhouse with a speakeasy feel is the... full review at Seattle Magazine | ||
| +88% | Downtown Sandwiches/Subs and Pizza |
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| The granddaddy of specialty food stores in Seattle is still unbeatable, especially when it comes to cheese: American... full review at Seattle Magazine | ||
| Eastlake/Lake Union Sandwiches/Subs | ||
| Vivace's second location features mosaics on the floor of coffee art patterns and the same tempting coffee and baked... full review at Seattle Magazine | ||
| +80% | Capitol Hill American, European and International |
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| Dinette offers the kind of rustic European-inspired food that we can't get enough of in Seattle, but presents it with... full review at Seattle Magazine | ||
| +78% | Downtown American, Northwest and Seafood |
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| While I could do without the mediocre electronica that pulses through Earth & Ocean from the DJ booth in the lobby... full review at Seattle Magazine | ||
| +84% | Belltown Steakhouse, Northwest and Seafood |
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| Let your server earn his or her tip at this plush, pricey steakhouse, which prides itself on retro tableside service... full review at Seattle Magazine | ||
| +97% | Beacon Hill Mexican |
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| A little more than a year old, El Quetzal on Beacon Hill is about the friendliest restaurant I’ve come across in... full review at Seattle Magazine | ||
| +77% | Wallingford Northwest, American and International |
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| Elemental is one step above underground restaurant: a for-pay dinner party hosted by slightly obsessive culinary... full review at Seattle Magazine | ||
| +80% | Downtown Seafood |
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| Progressive oyster happy hour: At 3 p.m. every weekday, an oyster on the half shell is a mere 50 cents, increasing by... full review at Seattle Magazine | ||
| Pioneer Square Northwest and Pub Food |
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| The newest Crown Jewel from Elysian Brewing Company, Elysian Fields, is a new 460-seat destination dining restaurant... full review at Seattle Magazine | ||
| +86% | University District Italian, Mediterranean and Northwest |
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| Enotria (which means "Land of Wine")opened on the Laurelhurst stretch of 45th Street in the space that used to house... full review at Seattle Magazine | ||
| +80% | West Seattle Mediterranean, Greek and Turkish |
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| This West Seattle restaurant with its Turkish cuisine is a neighborhood favorite. The Chicken Toprak and the Lamb... full review at Seattle Magazine | ||
| +78% | Downtown Seafood, American and Northwest |
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| Etta's Seafood showcases the culinary flair of Chef Tom Douglas for every kind of seafood imaginable. From the... full review at Seattle Magazine | ||
| +88% | Green Lake American, Northwest and Vegetarian |
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| This cozy Green Lake spot serves up seasonal fare with an eclectic twist, thanks to the talents of chef/owner Amy... full review at Seattle Magazine | ||
| +84% | Central District American and Southern & Soul |
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| You might not think you're in the mood for chicken, but just try to drive by Ezell's near mealtime without stopping... full review at Seattle Magazine | ||
| +76% | Downtown American, Northwest and Vegetarian |
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| FareStart provides vocational culinary training to low income Seattleites, and its new headquarters features an... full review at Seattle Magazine | ||
| +82% | Belltown Seafood, American and Asian |
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| Christine Keff's upbeat seafood restaurant is a decade old, and the tropical-toned décor feels a bit mired in the... full review at Seattle Magazine | ||
| +86% | Greenwood/Phinney Chinese | |
| It's hard not to love a dumpling-and tiny Fu Man's dumplings hit the doughy spot, from standard gyoza to big... full review at Seattle Magazine | ||
| +78% | Downtown French and Northwest |
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| The Georgian at the Fairmont Olympic Hotel is probably Seattle's loftiest dining room; it has a rare, nostalgic... full review at Seattle Magazine | ||
| +82% | International District Vietnamese |
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| Visit sweet, petite Green Leaf for refreshing Vietnamese bites big on mint, cilantro, lime and fish sauce. Chinese... full review at Seattle Magazine | ||
| +87% | Madison Park Spanish and Tapas |
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| Chef Joseba Jimenez de Jimenez looks to the experimental chefs of Spain for inspiration, but his customers can't... full review at Seattle Magazine | ||
| +75% | Woodinville Northwest |
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| Chef Jerry Traunfeld takes inspiration from the herb garden to captivate diners with a nine-course feast. After... full review at Seattle Magazine | ||
| +70% | Ballard American, Breakfast/Brunch and Italian |
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| Located in the historic Ballard Firehouse, the Hi-Life is a big, open space with brick walls, retro lighting... full review at Seattle Magazine | ||
| +81% | International District Asian, Chinese and Seafood |
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| Not every meal needs to be a production, and for country-style Chinese-fat chow fun, stir-fried eggplant, hot pots... full review at Seattle Magazine | ||
| Downtown Northwest and Mediterranean |
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| Revamped and sporting a new chef, Jason Dallas, the luxurious Hunt Club has taken a more Italianate approach to its... full review at Seattle Magazine | ||
| +88% | Pioneer Square Italian |
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| Pasta is a good bet, as are the savory sauces that accompany it. You won't go wrong with the tender veal scaloppine... full review at Seattle Magazine | ||
| +75% | Ballard Indian and Vegetarian |
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| This busy corner in Ballard draws fans of the vindaloos and masalas, tandooris and curries. Naan breads make for a... full review at Seattle Magazine | ||
| +87% | Issaquah Steakhouse |
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| You don't often hear "neighborhood" and "steak house" in the same breath, but that's just what Jak's offers: the... full review at Seattle Magazine | ||
| +86% | West Seattle American and Steakhouse |
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| You don't often hear "neighborhood" and "steak house" in the same breath, but that's just what Jak's offers: the... full review at Seattle Magazine | ||
| +78% | University District Steakhouse |
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| You don't often hear "neighborhood" and "steak house" in the same breath, but that's just what Jak's offers: the... full review at Seattle Magazine | ||
| +86% | Wallingford French, Asian and Korean |
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| Newlyweds Rachel Yang and Seif Chirchi (Alain Ducasse, Coupage) opened their dream restaurant in a nifty Wallingford... full review at Seattle Magazine | ||
| +80% | Ravenna Asian, Indonesian and International |
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| At Julia's Indonesian Kitchen, the traditional Indonesian buffet known as rijsttafel ("rice table"), a remnant of... full review at Seattle Magazine | ||
| +81% | Wallingford Afghan, Mediterranean and Vegetarian |
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| Serving the cuisine of Afghanistan's capital city, Kabul is a unique gem Seattle's Wallingford neighborhood. As owner... full review at Seattle Magazine | ||
| +92% | Capitol Hill Southern & Soul |
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| Kingfish's stylish décor and big, homey southern classics-fried chicken, collards and catfish, plus coconut cake... full review at Seattle Magazine | ||
| +85% | Green Lake Sushi and Japanese |
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| Seasonal sushi specials such as aji (Spanish mackerel) and bonito are some of the freshest in town, and the beer list... full review at Seattle Magazine | ||
| +74% | Capitol Hill Seafood and Asian |
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| Kurrent, the new Capitol Hill bar and restaurant, makes no bones about its white-hot aspirations. This is no grungy... full review at Seattle Magazine | ||
| +89% | Ballard Mexican |
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| Thank heaven for Oaxaca and its complex permutations of corn and chilies and chocolate. And thank heaven for La Carta... full review at Seattle Magazine | ||
| +84% | Columbia City Italian and Mediterranean |
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| The proximity of the Columbia City farmers' market is palpable at this cozy Sicilian-by-way-of-the-Northwest... full review at Seattle Magazine | ||
| +87% | West Seattle Italian and Seafood |
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| This date-night diamond-in-the-rough is tucked a few miles south of Alki's crowds and mediocre restaurants. Dig into... full review at Seattle Magazine | ||
| +68% | Belltown Italian and Pizza |
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| La Vita e Bella offers authentic Sicilian/Italian dishes in an eclectic, cozy, and warm setting. Our menu features... full review at Seattle Magazine | ||
| Kirkland Asian, Chinese and Vegetarian |
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| This bright and cheery spot in Marina Park offers a fun alternative for the Kirkland lunch crowd. Don't miss dishes... full review at Seattle Magazine | ||
| +78% | Belltown Northwest, American and Italian |
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| Few people would argue that Scott Carsberg is one of the most talented chefs in the region; his 2006 James Beard... full review at Seattle Magazine | ||
| +82% | Capitol Hill American and International |
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| Lark's menu is a love letter not just to local farmers, but also to the artisans who make the lovely vinegars... full review at Seattle Magazine | ||
| +83% | Ballard French |
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| Chefs Bruce and Sara Naftaly have a tendency to fall in love with local ingredients, whether they're nettles they... full review at Seattle Magazine | ||
| +88% | Downtown French |
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| Chef and co-owner Jim Drohman's regional French food is strapping fare: broiled and bubbling ham, eggs and cheese; a... full review at Seattle Magazine | ||
| +75% | International District Vegetarian, Asian and Vietnamese |
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| Don't let the Pottery Barn furnishings deceive you: Lemongrass' new outpost brings both authenticity and diversity to... full review at Seattle Magazine | ||
| +66% | Downtown American, Breakfast/Brunch and Burgers |
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| The Library Bistro's motto is presented clearly on its website: "Whispering Not Required." But recently, when I... full review at Seattle Magazine | ||
| +87% | Capitol Hill Northwest |
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| With handsome wood shelving, sheer carmine curtains and walls painted in rosy earth tones, Licorous' interior... full review at Seattle Magazine | ||
| +82% | Belltown Wine Bar | |
| When you step inside, you can almost smell the market research that wen |
